About

Pink Lady® Food Photographer of the Year, the world’s leading celebration of food photography, was founded in 2011 by Caroline Kenyon with a small team - they are all dedicated to the promotion of this important art form. Since then, well over 100,000 entries have been received from almost 100 countries. 

The Awards, open to professional and amateur photographers alike, shine a light on food stories from around the globe through the world’s very best food photography, through over 25 categories. You will see families eating together in celebration of religious festivals to food styled for magazines, images of the realities of food production to food growing in its natural setting.

The idea for the Awards arose from a wish to see this vibrant sector of photography given the recognition it deserves. ‘‘Our mission is to show food stories from around the world: whether the beauty or the drama of food, feast or famine, weddings or food aid. Food is the great leveller, the great unifier and photography captures this so powerfully,” says Caroline. 

Whether you're a photographer, a food lover, or simply appreciate the beauty and art of photography, we invite you to explore the captivating world of Pink Lady® Food Photographer of the Year. 

Join us as we celebrate the extraordinary talent behind the lens and the incredible food stories that photography can tell.